50 Years Later, McDonald's Finally Turns Up the Heat On An Iconic Menu Item
It’s hard to imagineMcDonald’swithout its breakfast menu. The ever-evolving fast food brand is known for itscollaborations with popular franchises, but back in its early days, it was primarily a barbecue restaurant that focused on burgers, fries, and shakes. Created in San Bernardino, California, by brothers Richard and Maurice McDonald in 1940, much of its early days revolved around serving lunch and dinner. It wasn’t until 1970 that McDonald’s started offering their lunch and dinner menu items during breakfast hours....